We are so excited to be launching our new farmstead micro-dairy and creamery. The milk we use in our dairy products is collected from our small herd of purebred French Alpine dairy goats in our new Grade A certified milking parlor. The milk is then carried the few steps to our Grade A certified creamery where it is crafted into delicious soft and aged cheese and yogurt.
We received our Grade A certification and Food Manufacturing permit in May and introduced our first cheese at the Charles Town Farmers Market May 26th. Cheese is currently available at our farm stand behind the post office in Shepherdstown each Saturday morning through the end of December and directly from our creamery at Suave Groundhog Farm daily. Check back for updates on where our cheese can be purchased.