We remain so excited about our farmstead micro-dairy and creamery. The milk we use in our dairy products is collected from our small herd of purebred French Alpine dairy goats in our Grade A certified milking parlor. The milk is then carried the few steps to our Grade A certified creamery where it is crafted into a variety of soft and aged artisan cheese and yogurt. We also bottle a limited supply of our fresh goat milk.
We received our Grade A certification and Food Manufacturing permit in May of 2012 and introduced our first cheese at the Charles Town Farmers Market May 26th of that year. We have continued to grow adding Freight Station Farmer's Market in Winchester and Shepherdstown Farmers Market in Shepherdstown in 2013. This year we will be expanding again adding markets in Leesburg, VA and Foggy Bottom in DC. You will also soon be able to find our cheese a several stores and farm stands in our local area this season. As always you can also get our cheese right here at the farm. Check back for updates on where our cheese can be purchased.